Whole Food Plant Geek Episode 3: California’s Doctors Get Education in Nutrition
Whole Food Plant Geek, Episode #3: California sends physicians back to school for an education on nutrition, my whole strawberry ice cream is featured on iFood.Tv, and wacky Watermelon art. Whole food...
View ArticleWFPG #4: We Can’t Control Our Nutrient Intake
Whole Food Plant Geek Episode 4: Interviews, Apricot Bread, and trying not to do a full on book review of WHOLE and still talk about it. BIG NUGGET: We can’t control how or when our body metabolizes...
View ArticleWFPG #5 I’m Hoarding Plastic Caps, Tell Everyone You Know
WFPG Episode 5 – “I’m Hoarding Plastic Caps” Starting today, July 10, 2013, I’m collecting plastic bottle caps to turn into landscape pavers and retaining wall bricks. I need your help to get enough of...
View ArticleWFPG #6 – I’m a Food Hoarder
Whole Food Plant Geek Episode #6 – Today, I’m getting personal and showing you my pantry. I’m not perfect, so be gentle. Where I get WHITE MISO: http://simpledailyrecipes.com/white-miso Whole food...
View ArticleWFPG #7 – Unsafe Eggs – Shrooms- Audience Shout Outs
Whole Food Plant Geek #7 – Unsafe Eggs – Shrooms- Audience Shout Outs The Egg industry is forbidden by USDA to promote eggs as healthy and safe. I have 6 pounds of mushrooms to eat this weekend –...
View ArticleWFPG Episode 8 Super Immuned Mushroom Boobs
Whole Food Plant Geek Episode #8 “Super Immuned Mushroom Boobs” Today, we learn that eating one small mushroom everyday can reduce the incidence of breast cancer by up to 70 percent. Plus, immune...
View ArticleWhole Food Plant Geek Episode #9 – Fishy Supplements
Whole Food Plant Geek Episode #9 “Fishy Supplements” Sharing research evidence showing fish oil supplements do not reduce the risk of heart disease. And backing it up with words of wisdom about...
View ArticleWFPG 10 clip – WHOLE coauthor Howard Jacobson, PhD
Whole Food Plant Geek Episode 10 clip – Here’s a snippet with Howard Jacobson, PhD. coauthor of WHOLE Rethinking the Science of Nutrition with Dr. T. Colin Campbell. Talk directly with Howard Jacobson...
View ArticleWFPG Full Episode 10 – WHOLE coauthor Howard Jacobson, PhD
Whole Food Plant Geek FULL Episode 10 – Here’s a snippet with Howard Jacobson, PhD. coauthor of WHOLE Rethinking the Science of Nutrition with Dr. T. Colin Campbell. Talk directly with Howard Jacobson...
View ArticleChickpea and Pasta Soup from Vegetarian Times
Oh boy! This Chickpea and Pasta Soup from Vegetarian Times is worth adding to the recipe binder. Takes around 25 minutes to cook and feeds 6 hungry folks easy. Of course, you’re gonna wish you had...
View ArticleLaura Theodore, the Jazzy Vegetarian, Shares Holiday Survival Tips
In episode #15 of Whole Food Plant Geek, Jill McKeever and Laura Theodore, the Jazzy Vegetarian, talk about Laura’s new book Jazzy Vegetarian Classics, Holiday Survival Tips, and 3 fabulous recipes for...
View ArticleSweet Blueberry Pancake Smoothies
For the past few mornings, we’ve been slurping on sweet, purple Blueberry Pancake Smoothies. Kickoff your day with some antioxidants, potassium, calcium, B12 (from the fortified milk), fiber, protein,...
View ArticleSuper Greens n Sausage Dinner
Get out your pen & paper and take down this vegetarian recipe for a Super Greens n Sausage Dinner. It makes A LOT. It could serve 8 to 10 for a plant-based potluck or make for two meals for a...
View ArticleHappy Herbivore Light & Lean Blueberry Yogurt Muffins
Images courtesy of Benbella Books, Dallas, Texas. The post Happy Herbivore Light & Lean Blueberry Yogurt Muffins appeared first on Simple Daily Recipes.
View ArticleLindsay Nixon Tackles Serious Questions From Concerned Readers
This month, we’re celebrating Lindsay Nixon’s newest cookbook, HAPPY HERBIVORE Light & Lean. Ask anyone who owns a copy, Lindsay has outdone herself this time. HAPPY HERBIVORE Light & Lean has...
View ArticlePucker Up Cranberry Pudding
Hang on to your pen & paper until the end of the video. Pucker Up Cranberry Pudding is super quick and pucker up good! Watch the video ALL THE WAY to the END for outtakes. Whole food plant geek,...
View ArticleMerry Berry Breakfast Bars
Get your vegan baking mojo on with these incredible Merry Berry Breakfast Bars. Crunchy on the outside, thick pudding berry filling on the inside. Just try and eat only one. You can’t do it. All the...
View ArticleHow to Cook Amazing Chikn and Dumplings
My teenage, vegetarian son called this vegan/vegetarian chicken and dumplings recipe, “Amazing!” My tween daughter, the picky eater, called it, “Magnificent!” And Hubby? Well, you’ll have to watch the...
View ArticleBaked Crunchy Zucchini Sticks
Tried my hand at baking zucchini sticks. They didn’t turn out as crunchy as I would have liked so I veered off the original recipe and made them better! Make these for an appetizer or a hearty snack,...
View Article3 Awesome Late Night Snacks that Won’t Derail Your Diet
Frozen fruits Get in the habit of storing quart-size or gallon-size bags of fresh cut fruits in the freezer. Bananas, pineapple, peaches, mangos, strawberries, blueberries, kiwi, oranges, just to name...
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